Skip to content

Under the table stories of winemakers, chefs and those who aspire to be one

  • Blog
  • About TalesoftheCork
  • Introduction
  • Contact us
September 27, 2016

I cook with wine, sometimes I even add it to the food.

Post navigation

Next Post

@TalesoftheCork

#TalesoftheCork Instagram

A combination of high heat, warm spices, and citrus aromas gift the home chef with an easy way to create a blackened wild salmon dinner.
Stormy and cold weather call for soup. With a glass of aged Merlot, a step-by-step reel shows how to create a fabulous, tasty, roasted vegetable and bean soup for fall and winter tables.

#talesofthecork on Twitter

My Tweets

Find us on Facebook

Find us on Facebook

Under the table stories of winemakers, chefs and those who aspire to be one

  • Instagram
  • Twitter
  • Facebook
  • Email
  • Contact us

Blogs I Follow

  • French Garden House

Where are we?

TalesoftheCork is located in the heart of California's Central Valley in Fresno. We travel to the various wine regions in the state, in addition to Washington state, Oregon, and several regions in France and Italy.

Blog at WordPress.com.
French Garden House

Learn about French Country Antiques, Silver, jewelry, how to collect antiques, how to display antiques in your home.

    • talesofthecork.com
    • Customize
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • Manage subscriptions