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Under the table stories of winemakers, chefs and those who aspire to be one

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September 27, 2016

I cook with wine, sometimes I even add it to the food.

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Looking for fine dining in Eureka, I found a gem in Restaurant Five Eleven. This Northern California eatery does not disappoint.
My girls and I enjoyed a glass of Mazzei Toscana 2016 Poggio Badiola with pasta from Andiamo Ristorante Italiano in Clovis. These two make a wonderful comfort food and wine marriage.

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Under the table stories of winemakers, chefs and those who aspire to be one

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TalesoftheCork is located in the heart of California's Central Valley in Fresno. We travel to the various wine regions in the state, in addition to Washington state, Oregon, and several regions in France and Italy.

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Learn about French Country Antiques, Silver, jewelry, how to collect antiques, how to display antiques in your home.